Regular maintenance and cleaning are crucial for the longevity and performance of your Contoso RoastMaster Pro. Here's a guide to keeping your machine in top condition:

Daily Maintenance:

• Clean the roasting chamber and cooling tray after each use.
• Wipe down external surfaces with a damp cloth.

Weekly Maintenance:

• Check and clean the chaff collector.
• Inspect the roasting drum for any residual particles.

Monthly Maintenance:

• Inspect and clean the exhaust pipes and ducts.
• Check all seals and gaskets for wear and tear.

Annual Maintenance:

• Schedule a professional inspection and service with a Contoso authorized technician.

Cleaning Agents:

• Use only approved cleaning agents recommended by Contoso to avoid damage.